Choice cut collection
The gins of Choice Cut Collection are the result of our combined craftsmanship, established product know-how and infamous drive towards experimentation. Perfect examples of Buss Spirits excellence.
All gins are distilled in the finest handwork. No machines were used, and no additives (like sugar, colorants or artificial flavours) were added.
BUSS N°509 Choice Cut Collection is a treat for all gin enthusiasts and a wonderful base for bartenders. Each of these creations is based on a superbly distilled product, which is characterized by the typical unusual BUSS twist and a strong focus on professional quality.
The Master Cut Gin is the best of the label's craftsmanship and expertise, distilled into one discerning, artisanal spirit. It is a redefined classic for the best mixes and cocktails. All traditional gin distilling know-how of BUSS is in one bottle.
It balances excellently alcohol with a slow burn and a strong hint of lemon. lts ingredients are lime, grapefruit, juniper, coriander, fresh oranges, fresh lemons, licorice root, angelica, vanilla, cardamom and iris root.
The label’s Rebel Cut Gin is an extraordinary recipe since the master distiller of House BUSS was on free rein and he went wild on botanicals!
The result is this exclusive recipe; made of lavender, jasmin, white pepper, cinnamon, tangerine, juniper, coriander, fresh oranges, fresh lemons, licorice root, angelica, vanilla, cardamom and iris root. Regardless of its high alcohol content (47% AbV); it is an excellent alcohol balance with hints of lavender and white pepper. It is a perfect example of BUSS excellence.
Midi Cut Gin is the best of distillation expertise spliced with an exciting mix of Mediterranean botanicals; creating a bold and artisanal spirit.
Thyme, marjoram, laurel, rosemary, basil, juniper, coriander, fresh oranges, fresh lemons, licorice root, angelica, vanilla, cardamom, and iris root are ingredients of this perfect gin.
In terms of taste, it has an excellent alcohol balance (45% by volume) with hints of laurel and rosemary.